Cooking in Antarctica with David Rigotti
A skilled cook who has spent four seasons at PEA, David Rigotti spends two and a half months in Antarctica every year cooking for the BELARE team.
Interested in what's happening down at Princess Elisabeth? News and press releasesare posted here regularly to keep you updated about what is going on during the various seasons.
A skilled cook who has spent four seasons at PEA, David Rigotti spends two and a half months in Antarctica every year cooking for the BELARE team.
As winter approaches, the last occupants of Belgium's Princess Elisabeth Antarctic Station have departed. Alain Hubert looks back on the BELARE 2011-12, one of the most challenging seasons faced by ...
An expert from the Belgian Royal Meteorological Institute (RMI), Dr. Alexander Mangold discusses measurements of aerosols, ozone and UV radiation he takes in Antarctica for the BELATMOS project.
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