Christmas and New Year’s at PEA
Christmas and New Year's celebrations were more subdued than in previous years with fewer people at the station this year due to the COVID-19 pandemic. However, it didn't stop the BELARE team from having an enjoyable Holiday Season!
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Bernard Polet prepares Christmas Dinner. In the next room, you can see a wooden Christmas tree the team made out of recycled wood.
© International Polar Foundation
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Expedition Leader Alain Hubert gives a speech to the BELARE team on New Year's Eve.
© International Polar Foundation
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Alain prepared delicious roast duck legs for New Year's Eve in the PEA Station's energy-efficient oven.
© International Polar Foundation
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Dinner started with prawn salad and the traditional Belgian dish of tomatoes stuffed with shrimps, accompanied by a nice South African Chardonnay.
© International Polar Foundation
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The BELARE team helps themselves to the main dish of New Year's Eve dinner, which consisted of roast duck, seasoned potatoes and fruit salad with berries.
© International Polar Foundation
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The entire team had a great New Year's Eve chatting with one another.
© International Polar Foundation
