Early Recognition of the Station’s Structure
The Station's metal struts have emerged from the Utsteinen rock in just 3 days. With only two struts left to place, the early stages of the station's pre-construction in Brussels are…
News from Antarctica
Interested in what's happening down at Princess Elisabeth? News from the field are posted here regularily to keep you updated about what's going on.
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Mounting the Metal Structure
Seven people have left on another traverse. The rest of the team is either working on the ridge, filming those working on the ridge, building new bathroom facilities or cooking…
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Live from Antarctica: On arriving at Utsteinen
Nothing can prepare you for the arrival at Utsteinen in this year of grace 2008. Leaving Brussels for Cape Town in the southern summer is not an experience that can be…
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Live from Antarctica: First days in Utsteinen
The work on the ridge is progressing so fast it gives one vertigo to see it. When we arrived, the concrete blocs were still being heated and today, a mere…
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Building Team Arrived in Utsteinen
Seventeen new team members arrived on site yesterday, Sunday January 6th. The building of the station starts today.
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"The Nieuwe Blanc"
The Utsteinen crew had a costume party on New Year's Eve. Everyone took part in the fun.
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Interview with Stéphan Dubois, Back from Utsteinen
Stéphane Dubois, building coordinator for the Princess Elisabeth Antarctica Station, returned to Belgium earlier than foreseen. Mr. Dubois, an inhabitant of the Rochefort region, was supposed to stay…
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A Sixth Traverse for the New Year
The Ivan Papanin arrived in Cape Town during the night of December 28. Unloading operations lasted through December 29. Several waste containers and a few heavy drilling pieces were brought back to…
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Securing the 5th Traverse
Seven people left the base camp on December 27th to start the 5th traverse. Meanwhile, the rest of team is working on re-assembling the cranes and finishing the garages and…
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Christmas Menu
The party began with, in stead of the usual hot chocolate that is served on the working grounds, warm wine from "Château Migraine" vintage.