Field training sessions for newcomers
Everyone staying at Princess Elisabeth Antarctica is obliged upon arriving to take a safety training course to make sure they can handle the hostile environment of Antarctica.

Interested in what's happening down at Princess Elisabeth? News from the field are posted here regularily to keep you updated about what's going on.
Everyone staying at Princess Elisabeth Antarctica is obliged upon arriving to take a safety training course to make sure they can handle the hostile environment of Antarctica.
Four Skype calls were organised by the International Polar Foundation between schools and the Princess Elisabeth Antarctica station (PEA) in the framework of celebrating Antarctica Day on December 1st.
We caught up with Jacques Richon, the Swiss doctor working at Princess Elisabeth Antarctica during the first half of the season. He gives us his take on how his mission…
All of the international team at Princess Elisabeth Antarctica wish you a very happy new year, and a great 2013! Bonne année and gelukkig nieuwjaar!
The International Polar Foundation's Alain Hubert reports from a hive of activity, as the current science season kicks off at the world's first zero emission polar research station, Princess Elisabeth…
Over just four days back in 2007, an incredible 35,000 people flocked Brussels venue Tour & Taxis to celebrate the launch of the world’s first zero emission polar research station,…
It's been just over 48 hours since the Princess Elisabeth Antarctic team touched down for the beginning of the 2012-2013 season. Expedition leader Alain Hubert shares his first impressions from Antarctica.…
Welcome to the first news of the Antarctic summer! After a week of delays due to bad weather, Princess Elisabeth Antarctica’s operations team arrived on the ice at 10:24…
Wild Antarctic winter is currently preventing our operations team from reaching Princess Elisabeth Antarctica, for what was already planned to be a very busy season. The team members, led by…
A skilled cook who has spent four seasons at PEA, David Rigotti spends two and a half months in Antarctica every year cooking for the BELARE team.